French Cuisine Menu



Punch Fountain and Hors D'oeuvres


Soups
(Choise of One)

Chicken Vegetable
Potato And Bacon
Cream Of Mushroom
Onion


Appetizer
(Choise of One)

Coquille St-Jacque
Penne Sauce Rose


Salads
(Choise of One)

Chef
Garden
Cesar


Dinner
(Choise of One)
(Served with Potatoes and Vegetables)

Grilled Chicken Breast
Chicken Gordon Bleu
Chicken Tournedos (Bacon Wrapped)
Escalope de Veau-Veal Scaloppini
Beef Tournedos (Bacon Wrapped)
Roast Beef au jus
Carre D'Agneau-Rack of Lamb
Atlantic Salmon
Sole Filet
Sole Filet stuffed with Seafood
Lobster Tail


Desert
(Choise of One)

Mousse au Chocolat Cake
Gateau au Fromage-Cheesecake
Black Forest Cake
Carrot Cake
Tartuffo
Fruit shapped Ice Cream
Crepes


Sweet Table

Tropical fruit arrangements
Fruits dipped in chocolate
Mini Patries
Cakes


Table de Minuit-Midnight Buffet

Cheese and Crackers platter
Cold cuts Platter
Mini Pizza
Vegetable Dip
Pate fois Gras
Smoked Salmon and Cream Cheese


Open Bar - 5 Hours -

Cash Bar or Townie Bar
Bottled Wine at Dinner
Coffee and Tea